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+ servings

Instant Pot Pound Cake

Sharisse
Instant Pot Pound Cake is a moist and fluffy dessert that can be made with ease. A few simple steps and you can have a delightful treat for your meal or as a dessert.
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 1 People
Calories 3424 kcal

Equipment

  • 1 CUP
  • 1/2 CUP
  • 2 teaspoons 

Ingredients
  

  • 1 cup cup unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 4 Eggs at room temperature
  • 2 ½ teaspoons vanilla
  • 2 ¼ cups cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup sour cream
  • 1 ½ cups water

Instructions
 

  • Cream butter and sugar. Add in eggs and vanilla and mix until smooth.
  • Add in flour, baking powder and salt and mix until just combined. Fold in the sour cream.
  • Spray a 7” tube pan with non-stick cooking spray. You have to use a tube pan for the cooking time in this recipe or the cake will not come out cooked.
  • Cover the tube pan with aluminum foil and poke out the center hole so the steam can escape through it.
  • Add water to the Instant Pot. Set the tube pan on top of a trivet in the inner pot.
  • Close the lid on the Instant Pot and set to sealing. Set on manual high for 60 minutes. Allow for a natural release and then remove from the Instant Pot and cool on a cooling rack.
  • Serve with berries, ice cream, whipped topping or any other number of topping possibilities.

Video

Notes

Nutrition Information

  • Fat 140g
  • Saturated Fat 83g
  • Cholesterol 418mg
  • Sodium 3959mg
  • Carbohydrates 498g
  • Sugar 274g
  • Protein 34g

Nutrition

Calories: 3424kcal
Keyword Instant Pot Dessert
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