Instant Pot Creamy Chicken Rice Soup
This Instant Pot Creamy Chicken and Rice Soup is the PERFECT soup to warm you up on rainy days!
1 Instant pot
1 kitchen knife
- 1 tbsp cooking oil
- 2 piece chicken breast cut into bite sized chunks
- 1 tsp chopped garlic
- 1 tsp salt
- ¼ tsp black pepper
- 1 cup uncooked rice (washed)
- 1 cup chicken broth (or 1 tsp chicken base + 1 cup water)
- 1 cup heavy cream
- 2 cups carrots, diced
- 1 cup mushrooms, sliced
Set pressure cooker to sauté mode. Once hot, heat cooking oil. Add garlic, salt, pepper and cut chicken. Stir until chicken is about half cooked.
Add uncooked rice, chicken broth. Mix well. Cover and set pressure cooker to cook on high pressure for 8 - 10 minutes. Allow longer if using wild rice.
Quick release. Add cream, stir.
Add carrots and mushrooms. Cover and cook on high pressure for another 2 minutes.
Quick release, serve hot.
Serving: 6gCalories: 1295kcalFat: 110gProtein: 22gCarbohydrates: 57g