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Szechuan Beef Noodles

By: Brian 

Prepare time: 10 min Cook: 20 min Ready in: 30 min

Here, you can make the noodle as spicy or as cool as you like and fit with fresh vegetables. Also, this recipe is great for a real date night and made into two very hearty portions. If you double the recipe, maybe you can try to cook beef in two batches, so you do not overcompensate. Besides, this Chinese food is perfect to make as an appetizer on your dinner menu with your girlfriend or even with your big family. The distinctive flavor produced by this food makes many people really love end enjoy it until the end. To know more, you can follow the recipe below on how to make this Chinese noodles.

How to Cook Szechuan Beef Noodles

By: Brian 

Now, you can make Szechuan Beef Noodles easily at home by preparing all of the ingredients and follow the recipe below.

Ingredients:

  • One lb ground beef
  • 1 ½ small glasses chopped onions
  • Two teaspoons minced garlic
  • 1 ½ minced fresh ginger
  • ½ teaspoons dry crushed red pepper
  • Two tablespoons sesame oil
  • Two tablespoons cornstarch
  • ¾ small glasses beef broth
  • 1/3 small glasses hoisin sauce
  • Two tablespoons soy sauce
  • Eight ounces vermicelli and cooked
  • ½ small glasses sliced green onion

Directions:

  1. First, prepare a skillet or frying pan for the meat. Then, beat the beef in a large skillet and stir until crushed. Once destroyed, drain and keep warm. Pour sesame oil into a frying pan and heat it hot. After heat, saute onion and four hot sesame oil ingredients until really tender.
  2. Also combine cornmeal and beef broth, then shake until smooth. After that, stir the mixture of broth, hoisin sauce, and soy sauce into a red onion mixture. Bring to boiling water, stirring constantly until smooth and boiled. Stirring for about 1 minute.
  3. After that, stir the beef and stir it with hot cooked pasta, and sprinkle with green onion slices.After cooking, prepare a plate of the dish and pour food on the plate and then decorate with beautiful and attractive. You can add more sprinkles to taste more on it for more delicious. Food is ready to serve now.

Well, that’s how to make beef Szechuan noodles are practical and easy to follow. If you are interested in making your own, you can make the above recipe as a reference menu in your home. You can create this food menu in your style. Good luck to try it at home and enjoy it for those of you who are interested.

Sharisse
Sharisse

The food we cook is a reflection of our love for each other and for the things that nourish us. We want to share what we know with others, too, so that they can experience the warmth of a home-cooked meal from those who love them best.

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