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Prepare time: 5 min Cook: 15 min Ready in: 25 min
Quick Korean Spicy Slaw is one of the Korean fast-food Korea. This food has many flavor variants. Uniquely, these foods can be served in about 30 minutes, or even less. This food is convenient and very easy for you to make as a food menu at home.
How to make quick Korean spicy slaw
Make this one dish you do not have to bother back when having to cook. This cuisine is a unique cuisine to cook. It does not require a frying pan, fire, and others. It only requires a large bowl and jar only. Automatically everyone knows the tool. Therefore let’s see together secret recipe quick Korean Spicy Slaw.
- One napa cabbage
- Cabbage that has sliced sufficiently
- Chopped green onion
- One red pepper
- Seasoned rice vinegar
- three tbsp gochujang
- Grapeseed or canola oil
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- sesame seeds
- The first step, prepare all the ingredients. Then cut the cabbage, carrots, green onions and red peppers. Slice all the materials with the same small size. Then make a large bowl to put and mix all the ingredients. Large containers did wash first. And make sure it is clean.
- The second step, enter all the slices of cabbage, carrots, green onions and red peppers. Put it into a large bowl. After that, you prepare a glass jar and lid. Enter rice vinegar, gochujang, oil, ginger, garlic and soy sauce. After all the herb comes in, close the jar. All the ingredients are shaken well then pour into the cabbage dough. Then coat and stir-fry sesame seeds and cooled for 15 minutes.
- The final step, after 15 minutes the dough is ready to be served. You can replace the bowl, or can still use the pan at the beginning. Stir a few times ago, so the spices can be spread evenly to all the vegetables that have sliced. Trim the look of the cuisine, after a few minutes; this dish is ready to be served at the dinner table.
That’s a short recipe for making Quick Korean Spicy Slaw. One of the most practical meals in cooking. You do not have to bother preparing this it all sorts. Simply by slicing, then in a shake or stir until blended. Hopefully useful recipe of this one chance at home. Good Luck.