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Italian Sausage Rigatoni

Prepare time: 5 min Cook: 10 min Ready in: 20 min

Many people around the world mean to come to Italian to try the most delicious Italian food. Well, no body could doubt the taste of the Italian food. Well, now you can try to make it at home. It is easy to follow the directions and the ingredients also easy to find in your kitchen cabinet. Well, if you need to know the details, let’s see the following recipe

How to cook Italian sausage rigatoni by yourself

Cook Italian food always make you happy right. Moreover, if the food is pasta, you will not get bored to cook this type of Italian food. Well, if you want to cook a new variant of Italian food, you can cook the delightful food of Italian sausage rigatoni at your kitchen.


  • A package of Italian sausage (or you can use any brand of the sausage)
  • two tablespoons of olive oil
  • A large of onion and chopped it
  • Two tablespoons of fresh rosemary
  • Two large of garlic and crushed it
  • 300 gram of brown mushrooms and sliced it
  • Two small of dried chilies and crumble it
  • 400 grams of diced tomatoes
  • A package of rigatoni pasta
  • 200 gram of thick cream
  • 200 gram of parmesan cheese


  1. Add the sausages into a large bowl. Place the onion, rosemary into a large pan that added olive oil before. Saute until the onion has the fragrant smell and the texture is soft for 5 minutes. Add the garlic and the crumbled of sausage for 5 minutes. Until the sausage getting browned
  2. Reduce the heat and cook all of the ingredients for another 5 minutes. Add the tomatoes. Mashing sausage and bring to the boil. Mix for ten minutes or until the texture of the ingredients getting thicker than before. Add the cream and the cheese into the sauce. Meanwhile, you cook the sauce; you can cook the pasta
  3. Add the package of pasta into a boiling water that filled with the salt in the pan for 10 minutes. Cook until the pasta getting al dente and tender. After the texture is tender, you can drain it and put the pasta into a large bowl or in line with the size of the pasta. Toss the pasta with the sauce. Add more cheese

Cook Italian sausage rigatoni is extreme right.

Enjoy your food.


The food we cook is a reflection of our love for each other and for the things that nourish us. We want to share what we know with others, too, so that they can experience the warmth of a home-cooked meal from those who love them best.

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