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Cream Cheese Wontons

By: sara

Prepare time: 60 min Cook: 20 min Ready in: 1 hour and 20 min

Wonton is one of food comes from China; it becomes popular in around the world. Original wonton used pork as filling and served with gravy. Now, you can find wonton variation such as the filling uses beef and fried serve. Besides that, eat noodles or meatball will be tastier. So, it can be a snack in the afternoon to eat with the family.

How to Make Cream Cheese Wontons

By: sara

Wonton becomes a favorite dish around the worlds, including in Europe and America continent. Various wonton becomes people choice which ingredient will they use to make wonton, including cream cheese as its filling wonton. It has been popular in western in using cream cheese. Now, let’s see the instruction at a glance; make wonton filling and sauce, then fill wonton with one tbsp and repeat until the finish. Last, fry on medium fire until golden-brown.


For the wontons:

  • 8 oz. cream cheese
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 4 scallions, finely chopped
  • 1 pack wonton wrappers
  • Vegetable oil, for frying

For the dipping sauce:

  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon honey
  • ½ teaspoon sesame oil
  • 1 teaspoon Sriracha (optional seasoning)


  1. First, combine cream cheese, sugar, salt, and scallions to make the filling. Then make the dipping sauce by combining soy sauce, water, honey, sesame oil. If you like spicy, add sriracha. Add suit one’s taste, add more if you want to make spicier.
  2. Second, take a wonton sheet to fill by filling what you’ve made. Take one tbsp into the wonton, then fold into the triangle. Next, fold two long corners to shape its wonton. Repeat this step until finish.
  3. Last, pour oil and heat up oil. Ensure you pour much oil to fry wonton. Wait until becomes hot. Then, put wonton into the pan and fry with medium fire. Fry for 2 minutes or until golden brown. After that, move out and drain. Serve into the dish while still hot.

They to cook wonton is not only fried but boiled and eat with gravy. Besides that, you can choose the wonton filling to cook it. It means there is no obligation to use pork or beef. On the other hand, you feel free to choose sauce which you like. To eat wonton with gravy, you may use noodle or meat to serve together by sauce you like. Useful tips for you, save into freezer for a month if you don’t fry or boil on the same day to keep durability its wonton. So, happy cook wonton.


The food we cook is a reflection of our love for each other and for the things that nourish us. We want to share what we know with others, too, so that they can experience the warmth of a home-cooked meal from those who love them best.

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