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Balsamic Garlic Grilled Mushroom Skewers

Prepare time: 10 min Cook: 35 min Ready in: 45 min

Chicken and beef are mainstream to be the main ingredient for summer-grilling. And for vegan, they cant enjoy the incredible taste of grilled chicken and beef, right? So, here is the alternative for the vegan to still enjoy summer grilling menu without consuming any meat or chicken, and this is also nice for you who are craving for a unique grilling menu. Mushroom should be put on your list of favorite food because they are amazing when grilled! It is even better than beef or chicken. It is going to be an excellent idea for your tasty appetizers in the summertime. The mushroom is going to taste better with the caramelization and the smokiness from grilling! And it is so much simpler to make. Want to try it? So just follow the direction below.

How To Make Balsamic Garlic Grilled Mushroom Skewers?

You only need less than an hour to make this delicious skewer mushroom because it doesn’t take complicated ingredients and technique to make it. You also need to marinate the mushroom into balsamic garlic marinade. Now, you can take a look how to make this tasty summer dish.


  • Two pounds of mushrooms, slice into a quarter inch thick
  • Two garlic cloves, minced
  • A quarter cup of balsamic vinegar
  • pepper and salt to taste
  • A teaspoon of chopped thyme
  • A tablespoon of soy sauce
  • Skewer (wood or metal)


  1. First of all, prepare a small bowl and add a quarter cup of balsamic vinegar, soy sauce, minced garlic, and also the chopped thyme. Mix it all and make sure that it well combined. Don’t forget to season the mixture with a pinch of pepper and salt to taste.
  2. Prepare a large bowl, then put the sliced mushrooms into it. After that, pour the balsamic vinegar sauce into the bowl and toss the mushrooms and the sauce until it well covered. Marinate for about a half hour. While you marinate the mushroom, you can start to prepare the grill.
  3. Preheat the grill over the medium heat. Then, place the marinated mushrooms on the skewers. After that, you can start to grill the mushroom for about four to five minutes per side or until the mushrooms well cooked. Next, you can put the grilled mushroom on the serving plate.

Done! It is so simple, right? But don’t worry that it will bring not-so-good taste because you can try it for proofing that it is a kind of perfect dish ever for your summertime. It will make you cant stop to do mouth licking because you are keep craving for the super tasty marinade. Don’t forget to share it with family.


The food we cook is a reflection of our love for each other and for the things that nourish us. We want to share what we know with others, too, so that they can experience the warmth of a home-cooked meal from those who love them best.

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